Day 8
After a basic but reasonable breakfast, we were on the road
again, (or the rails) to make the two-and-a-bit hour journey for would be our
final destination of Kyoto. At least
that was the plan. The snow, however had
other ideas. Our ‘Thunderbird’ train had
been cancelled due to the harsh weather, it was almost impossible to see due to
the snow at times, and we, along with many other commuters we were kinda stuck
in a busy station. Our only option was
to take the train back to Nagano and from there go to Nagoya and then on to Kyoto. If we had to pinpoint the least fun day of
the trip, this would have certainly been it, especially considering a main pull
of the stop in Kanazawa was the break up the trip with a simple onward journey
to Kyoto.
As there were many others in the same situation, we could only get the non-reserved standing options where we were huddled together with skiiers and snowboarders and regular commuters for the two hours or so to Nagano, followed by the three and a half hours to Nagoya. We were finally able to get a seat for the last hour-long stretch from Nagoya to Kyoto. A whole day standing on cramped trains was nothing to be excited about, yet our spirits picked up as we bought a few cans of Asahi from the shop and our carriage to Kyoto was packed full of lively businessmen who were laughing and joking, creating a warm vibe.
Sorry lads, we're full |
As there were many others in the same situation, we could only get the non-reserved standing options where we were huddled together with skiiers and snowboarders and regular commuters for the two hours or so to Nagano, followed by the three and a half hours to Nagoya. We were finally able to get a seat for the last hour-long stretch from Nagoya to Kyoto. A whole day standing on cramped trains was nothing to be excited about, yet our spirits picked up as we bought a few cans of Asahi from the shop and our carriage to Kyoto was packed full of lively businessmen who were laughing and joking, creating a warm vibe.
We had decided to splurge a little bit for our final three
nights in Japan (which would also fall across Valentines day/ our thirteen
anniversary), and our excitement was justified as we checked into the lovely
hotel, Noku Kyoto. It was the only
4-star hotel we stayed in during the trip.
After our frustrating day, we didn’t want to go far for dinner and we
needn’t have too with many good dining options on our doorstep. We opted to fill our faces with sushi and
found the well-reviewed ‘Kikyo Sushi’ restaurant was within ten minute walking
distance so there we headed!
This appears to be a friendly, family run restaurant with the youngest being able to speak a good amount of English which really helps! The dishes are prepared behind the counter, and the sushi is presented to you by the chef on the wooden board just in front of the counter. We also opted for some sake tasting and really got to experience the range of flavours available, which I find you never really get to full witness the contrast if you’re not comparing them side by side. There was a local sake too which was a nice way to compliment it.
I want to fly back to Japan just for the food |
This appears to be a friendly, family run restaurant with the youngest being able to speak a good amount of English which really helps! The dishes are prepared behind the counter, and the sushi is presented to you by the chef on the wooden board just in front of the counter. We also opted for some sake tasting and really got to experience the range of flavours available, which I find you never really get to full witness the contrast if you’re not comparing them side by side. There was a local sake too which was a nice way to compliment it.
Amazing tempura vegetables and prawns |
Sake from around Japan |
Highlights had to be the tuna and salmon nigari, the prawn and vegetable tempura as well as the prized ‘otoro’ or fatty tuna. I think we could have easily gone back to eat here every night and even though we weren’t watching the pennies, the bill was very reasonable. Whilst I appreciate we’re travelling in a foreign country, having English speaking staff really helps to make the situation comfortable and for you to really understand what’s available.
Day 9
Today we visited Arashiyama (meaning storm mountain) with
the main pull factor being the scenic bamboo forest there. From Kyoto Station we took the JR Sagano Line
to Saga-Arashiyama Station – the journey is only 15-20 minutes and the JR pass
can be used. It is quite a simple walk
from there to get to the bamboo forest.
Unless you go early, it’s going to be busy. Whilst there are quite a few tourists around
snapping pictures, everyone seemed quite relaxed and peaceful and it is a very
relaxing walk through the paths that take you amongst the bamboo groves. The approach from the station is also quite
well catered to tourists with some places to buy snacks and souvenirs dotted
along the route. Some of these places
sold unique gifts that we hadn’t seen in other parts of Japan, so it might be
worth factoring in some shopping time if you liked.
Bamboo forest in Arashiyama |
There were also the human powered rickshaw service taking people around the town, fortunately they didn’t seem to be wheeling people through the bamboo forest or at least while we were there! Apparently the word ‘rickshaw’ actually originates from the Japanese word “jinrikisha”, which means “human-powered vehicle”.
Near the bamboo grove is Ōkōchi Sansō, which is the former
residence of Japanese silent screen legend, Ōkōchi Denjirō. Whilst you have to pay 1000 yen to enter,
there is a really nice route around the villa's beautiful gardens and excellent
views of Kyoto from the top. You also get a free cup of matcha, green tea, and
a snack in the tea room of the grounds.
There is also a small museum on the grounds dedicated to the former owner.
Shrine at Ōkōchi Sansō |
Ōkōchi Denjirō |
In the afternoon we visited the highly photogenic Fushimi Inari-Taisha Shrine. Originally the shrine was dedicated to the god of rice and sake as early as the 8th century. The shrine also features many examples of fox statues, the reason being that the fox is seen as the messenger of the god of grain foods called ‘inari’ and therefore the stone foxes are often known by this name. If you see keys in the mouths of the foxes, these are replicas of keys to granaries in the hope that they stay well stocked!
The iconic Fushimi Inari-Taisha Shrine |
The shrine was also very busy but the grounds are quite extensive so it never felt too crowded, although it was hard to find a moment to take a picture without other tourists in the background! The hundreds of bright orange torii (gates) are like nothing I’d ever seen before. There are routes all around the hillside with small shrines with miniature torii, it looked like it may have been possible to purchase your own! You could spend as much or little time as you liked here, taking in the beautiful city scenery and roaming through pathways under the vibrant torii. If you’re on a budget this is also a great option as it is free to enter.
Japan seems to have an affinity for Italian food, and as we live in China we don’t have too many options when it comes to international cuisine. Therefore that evening we visited another restaurant close to our hotel called Trattoria Casa Verde. Run by a solo Japanese front of house/ chef/ wine waiter, the food was excellent and the fact it took a little time to come out wasn’t a bad thing as it gave Kate and I time to reminisce about our full and interesting day. We had a margarita and a mushroom and ham pizza. Both were great and we washed it down with a carafe of the house red.
Alas, it was our last full day in Kyoto and Japan. We enjoyed the Japanese style breakfast in
the hotel (a lot lighter than the western) and decided to take the short trip
to the nearby Kyoto Imperial Palace, just a stone’s throw from our hotel Koku
Kyoto. Formerly the ruling palace of the
Emperor of Japan, the grounds are large and contain many halls and structures,
but predominantly consists of nice and spacious open territory.
Kyoto Imperial Palace |
Happy temple cat |
Ran Theatre Kyoto |
Stars of the show |
Pound Steakhouse in Kyoto |
The cuts of beef are visible from the outside window and the menu shows the prices and weights of meat and which part of the cow they are from. Of course, you could spend as much as you like as there were also specials of the finest Kobe beef costing well over 100 pounds! However, we went for two cheaper cuts of moderately fatty ‘shoulder clod’ and ‘chuckeye roll’ cooked rare.
Even thought they weren’t the most soughtafter cuts, the meat wasn’t too lean and was cooked perfectly. The house mushroom and garlic sauces as well as the sides we ordered we also superb. We left feeling very, very full. Luckily it wasn’t far to walk back to the hotel!
We finished both huge steaks at Pound Kyoto |
The following day we took the train to Osaka (Kansai) airport from Kyoto station. We had time as our flight wasn’t leaving until 2pm. We had loved every minute of Japan (aside from perhaps the day standing on the busy train!) including the people, who are accommodating & courteous, the scenery, the food and the general atmosphere. 10 days was enough for this trip, but I’m sure we will try to head back one day. Ultimately, we found it wasn’t as expensive as everyone had said and can easily done on a mid-range budget and even a low budget at a stretch. If you want to travel around whilst really enjoying the dining and experiences Japan has to offer, you have to pay a little bit more. However, the majority of natural beauty on offer is either free or very cheap and the seven-eleven options aren’t too shabby either. Either way, I hope you enjoy what you make of your Japan trip as much as we did.
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